In 1950, the Edwards family constructed a small walk-up ice cream stand in Salt Lake City and called it Arctic Circle. From that original location, Arctic Circle Restaurants, Inc. has grown to become a leader of Regional Fast Food Franchisors.
Our restaurants have evolved into modern attractive buildings with comfortable relaxed dining rooms, and also feature fast and friendly drive-thru service windows.
Product quality, innovation in food items and “more than satisfying the guest” has been the key to our success.
During the past five years, Arctic Circle Restaurants has emphasized its quality products. We use only Black Angus Beef, Halibut Fish ‘N Fries and made to order “shakes above the rim”.
Under our current leadership, we continue to move forward with new restaurant openings, continuing our emphasis on innovative food products and fast and friendly service.
We are able to offer a franchise opportunity that will place you in a prime position to become part of the Arctic Circle Team and the profitable fast food industry. Arctic Circle Restaurants is an exceptional investment for you today and in the future.